The Big Breakfast Omelet
Jump start your morning with this easy oven omelet and a side of fresh fruit.
- 2 tablespoons butter or margarine
- 2 1/2 cups frozen Southern-style hash brown potatoes
- 8 ounces deli ham, cut 1/2 inch thick
- 3 green onions with tops
- 1 jar (8 ounces) processed cheese sauce
- 6 eggs
- 1/3 cup milk
Place potatoes in bottom of Baker. On Cutting Board, cut ham into 1/2-inch cubes using Crinkle Cutter to get 1 1/2 cups. Cut root end off green onions and thinly slice with Quikut Paring Knife. Sprinkle ham and onions evenly over potatoes.
- 8 servings
Nutrients per serving:
Approximately 190 calories and 13 grams of fat