Pancake Breakfast Sandwich

This sweet, salty, and totally satisfying egg sandwich will be your new favorite!


  • 2   eggs
  • 1 tsp (5 mL) French Toast Popcorn Seasoning (see cook's tips)
  • 1 slice precooked applewood bacon
  • 2   frozen pancakes
  • 1 slice cheddar cheese


  1. Crack the eggs into the bottom of the Breakfast Sandwich Maker. Add the rub and whisk to combine. Add the bacon to the deep insert and microwave for 1 minute.

  2. Add the pancakes to the shallow insert and microwave for 30 more seconds. Remove from the microwave and assemble with the cheese.


  • 1 sandwich  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 410, Total Fat 20 g, Saturated Fat 8 g, Cholesterol 400 mg, Sodium 860 mg, Carbohydrate 34 g, Fiber 1 g, Sugars 10 g, Protein 24 g

Cook's Tips:

To make your own French toast seasoning, mix 1 tbsp (15 mL) of granulated sugar, 2 tsp (10 mL) of brown sugar, ½ tsp (2 mL) of maple syrup, ¼ tsp (1 mL) of cinnamon, and a pinch of salt.

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