Berry Coffee Cake

Name: Berry Coffee Cake
Yield: 10 servings
Ingredients: ¾ cup (175 mL) butter, softened (1½ sticks), plus 1 tbsp (15 mL); 1½ cups (375 mL) sugar; 1 tsp (5 mL) salt; 1 tbsp (15 mL) baking powder; 2 tsp (10 mL) vanilla extract; 3 eggs; ¾ cup (175 mL) sour cream; 1¼ cups (300 mL) milk; 3¾ cups (925 mL) flour; 1 cup (250 mL) granulated sugar; 1 cup (250 mL) brown sugar; ½ tsp (2 mL) salt; ¼ cup (60 mL) cinnamon; 1 cup (250 mL) fresh berries (blackberries, blueberries or halved cherries); ¼ cup (60 mL) butter, melted (½ stick); ½ cup (125 mL) flour

Prep 10 min

Cook 80 min

Ready in 90 min

This classic coffee cake with juicy berries will be the hit of your brunch.

Ingredients

¾ cup (175 mL) butter, softened (1½ sticks), plus 1 tbsp (15 mL)
1½ cups (375 mL) sugar
1 tsp (5 mL) salt
1 tbsp (15 mL) baking powder
2 tsp (10 mL) vanilla extract
3 eggs
¾ cup (175 mL) sour cream
1¼ cups (300 mL) milk
3¾ cups (925 mL) flour

1 cup (250 mL) granulated sugar
1 cup (250 mL) brown sugar
½ tsp (2 mL) salt
¼ cup (60 mL) cinnamon
1 cup (250 mL) fresh berries (blackberries, blueberries or halved cherries)
¼ cup (60 mL) butter, melted (½ stick)
½ cup (125 mL) flour

Directions

Preheat the oven to 350°F (180°C). Grease the Fully Glazed Stone Round Baker with 1 tbsp (15 mL) softened butter.
For the cake, add the remaining butter and sugar to the Deluxe Stand Mixer. Select CREAM for 2 minutes and 50 seconds.
Add the remaining cake ingredients and MIX for 2 minutes and 30 seconds. Pour half of the batter into the Fully Glazed Stone Round Baker and spread it into an even layer.
For the filling, combine both of the sugars, salt, and cinnamon. Sprinkle 1½ cups (375 mL) of the cinnamon-sugar mixture over the cake batter, top with berries, then cover with the remaining batter. Use the release tool to swirl the batter and filling together.
Add the melted butter and flour to the remaining cinnamon-sugar mixture. Mix until crumbly. Sprinkle over the cake and bake for 1 hour, or until a toothpick comes out clean.
Cool for at least 20 minutes before serving.

Yield:

10 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 720, Total Fat 24 g, Saturated Fat 15 g, Cholesterol 120 mg, Sodium 570 mg, Carbohydrate 118 g, Fiber 3 g, Sugars 76 g (includes 72 g added sugar), Protein 9 g