English Muffin Breakfast Sandwich

This classic egg sandwich is delicious, better for you, and faster than the drive-thru version.


  • 2   eggs
  • 1 slice Canadian bacon
  • 1   English muffin
  • 1 slice American or cheddar cheese


  1. Crack the eggs into the Breakfast Sandwich Maker and whisk. Add the bacon to the deep insert and microwave for 1 minute.

  2. Add the bread to the shallow insert and microwave for 30 more seconds. Remove from the microwave and assemble with the cheese.


  • 1 sandwich  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 380, Total Fat 17g, Saturated Fat 6 g, Cholesterol 400 mg, Sodium 850 mg, Total Carbohydrate 28 g, Fiber 0 g, Sugars 1 g, Protein 26 g

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