Half Pie Quiche

Name: Half Pie Quiche
Yield: 4 servings
Ingredients: Half of 1 prepared pie crust; 2 eggs; ½ cup (125 mL) half and half; ¼ tsp (1 mL) each salt and pepper; 2 oz (60 g) cheese, grated (½ cup/125 mL) cheddar, white cheddar, gruyere, or pepper jack, plus additional for topping; ½ cup (125 mL) add-ins – blanched broccoli, diced ham, cooked bacon or sausage, peppers and onions, spinach, etc.

Prep 10 min

Cook 40 min

Ready in 50 min

Add your favorite fillings to this basic quiche recipe! Double it up for a full-sized version.

Ingredients

Half of 1 prepared pie crust
2 eggs
½ cup (125 mL) half and half
¼ tsp (1 mL) each salt and pepper
2 oz (60 g) cheese, grated (½ cup/125 mL) cheddar, white cheddar, gruyere, or pepper jack, plus additional for topping
½ cup (125 mL) add-ins – blanched broccoli, diced ham, cooked bacon or sausage, peppers and onions, spinach, etc.

Directions

Preheat the oven to 350° F (174° c).
Place the pie crust in the Half Pie Pan and crimp the edges, as desired.
Whisk together the eggs, half and half, salt, and pepper in a mixing bowl. Stir in the cheese and add-ins. Pour the egg mixture over the dough. Sprinkle with additional cheese, if you’d like.
Bake for 35 minutes, or until a knife inserted in the center comes out clean. Cool for 5–10 minutes before serving.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 350, Total Fat 23 g, Saturated Fat 11 g, Cholesterol 135 mg, Sodium 570 mg, Carbohydrate 28 g, Fiber 0 g, Sugars 1 g (includes 0 g added sugar), Protein 10 g

Cook's Tips:

Make this in the Deluxe Air Fryer & Oven using the CONV BAKE setting. Adjust the temperature to 325°F (165°C) and the time to 38 minutes. Tent with foil halfway through cooking to prevent over browning.