Brioche French Toast

Prep 5 min


Cook 5 min


Ready in 10 min

French toast so good that it’s not just for breakfast. Tasty, rich, and sweet brioche adds a world of flavor in this simple, go-to recipe.


  • 3   eggs
  • ½ cup (125 mL) milk
  • ¼ tsp (1 mL) orange zest
  • ¼ tsp (1 mL) vanilla extract
  • ¼ tsp (1 mL) salt
  • 1 tbsp (15 mL) butter
  • 8 slices Brioche bread, 1/2–¾" (1–2-cm) thick
  •  Optional: Powdered sugar, maple syrup, mixed berries


  1. Set the Deluxe Electric Grill & Griddle to 'GRIDDLE' in the Flat position.

  2. Whisk the eggs, milk, orange zest, vanilla, and salt in a shallow bowl.

  3. When preheated, add the butter to both plates.

  4. Dip 1 bread slice at a time in the egg mixture, coating both sides, and place on the griddle. Cook until golden brown, 1½–2 minutes per side.

  5. Serve with syrup or powdered sugar and berries, if you’d like.


  • 4  servings

Nutrients per serving:

U.S. nutrients per serving (2 slices): Calories 430, Total Fat 19 g, Saturated Fat 9 g, Cholesterol 220 mg, Sodium 530 mg, Carbohydrate 48 g, Fiber 5 g, Sugars 13 g (includes 1 g added sugars), Protein 14 g

Cook's Tips:

You can use any thickly sliced bread, but rich, sweet bread like brioche or challah makes this especially delicious.

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