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This classic pancake recipe uses all-purpose gluten-free flour for a fluffy, made-from-scratch pancake.
Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves.Â
This flavorful gratin will be an instant guest favorite. For an easy shortcut, simmer the potatoes to get a head-start and shorten the bake time. Plus, the addition of squash and tomato lightens and brightens the recipe which makes it a beautiful addition to your feast.
This granola comes together in under 30 minutes, right on your stovetop. Store it in a Leakproof Glass Container to keep it fresh all week!
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