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Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
Poaching the chicken in this recipe—or starting the chicken in cold water and bringing the temperature up together—gives you tender, juicy pieces in the finished soup.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
This salad is both beautiful and hearty enough to leave you satisfied
The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
Good health starts with good nutrition. Check out this ACS-adapted, Mix ‘N Chop recipe today to give your diet a healthy lift.
This one-pot meal comes together quickly thanks to our Herb & Onion Slow Cooker Seasoning and the Rockcrok® Slow Cooker Stand.
Year after year, this is the most-searched-for recipe on our site! This impressive braid is filled with chicken, crisp vegetables, and cheese.
This simple corned beef and cabbage recipe is the perfect way to celebrate St. Patrick’s Day—or any day!
Follow this recipe to create an authentic Korean BBQ experience in your home with our Indoor/Outdoor Portable Grill
Using pineapple peel as grilling planks imparts a wonderful flavor to the salmon and keeps it from sticking to the grill.
Who knew that ribs could be this easy! Just add your favorite barbecue seasoning, root beer, and barbecue sauce, and your dinner is done.
This easy, vegetarian soup is loaded with beans, vegetables, and pasta, making it a great light lunch or dinner.
Classic flavors of garlic and Parmesan blend well in this one-pot chicken and cauliflower mash meal.
Using pickle juice is a classic trick when making Southern fried chicken, but it works great as a marinade for steak and pork too.
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