Desserts
Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
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Pampered Chef's colorful collection of margarita recipes, fruit smoothie recipes, chocolate martini recipes, and other delicious drink recipes are perfect for hosting events or pairing with meals.
Strawberries and waffles topped with whipped cream and drizzled with chocolate? Yes, please!
This delicious cake will disappear quickly! It's simple to make and will be a hit with any caramel banana lovers.
This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert.
Grilled pineapple spears are topped with roasted nuts and mint and then garnished with a honey whipped cream in this light, satisfying dessert.
This isn’t your run-of-the-mill chocolate pudding. You’ll be amazed how rich and creamy it is.
This cheesecake is pretty to look at but more delicious to eat. You serve this classic dessert with a homemade strawberry sauce.
These beautiful cakes make the perfect holiday gift and they’re perfect for cookie exchanges.
Red, white, blue, and refreshing! These homemade frozen treats make great snacks on a summer day.
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
This cake is both beautiful and delicious. The caramelized bananas and rum give the cake a light, warm flavor.
Two-ingredient biscuits help make this delicious dessert an easy treat to make.
Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or add frosting or glaze and chopped walnuts.
Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or top with a tasty frosting or glaze.
Great for gift-giving! Plus, there’s something just so fun about serving treats in miniature size. Serve as is or add frosting, glaze, or powdered sugar.
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