Wild Raspberry Summer Sipper

This punch sparkles with fizz and fruity flavor.


  • 3 cups chilled raspberry-cranberry juice drink
  • 1 quart raspberry sherbet, divided
  • 1 liter (4 cups) chilled lemon-lime flavored carbonated soda


  1. Pour juice drink into Quick-Stir® Pitcher. Using Ice Cream Scoop, pack 2 cups of the sherbet into Measure-All® Cup. Add sherbet to pitcher; plunge until well mixed.

  2. For each drink, place 1 scoop of the remaining sherbet in 10-ounce drinking glass. Fill glass half full with juice drink mixtrue (1/2 cup); add carbonated soda (1/2 cup) until foam reaches top of glass. Serve immediately.


  • 8  servings

Nutrients per serving:

Calories 210, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 53 g, Protein 0 g, Sodium 15 mg, Fiber 2 g

U.S. Diabetic exchanges per serving:

3 1/2 fruit, (3 1/2 carb)

Cook's Tips:

The juice drink and sherbet mixture can be made several hours ahead and refrigerated in the Quick-Stir® Pitcher. Refrigerate any leftover mixture.

Use the Quick-Stir® Pitcher for all of your favorite summertime beverages. The special plunger mixes lemonade, iced tea and powdered drink mixes with just a few pumps of the handle.

Related Products

Related Recipes