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Craving the ultimate comfort food? This recipe combines some of our favorite things—mac & cheese, more cheese, and air frying—for an amazing snack or meal.
These crispy air-fried onions are the perfect treat. And you don’t have to go to the outback to get them!
This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
This carrot and pepper tart with garlic and honey presents beautifully and is also super easy to prepare.
Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.
The sauce is great with seasoned shrimp and vegetables, but it’s so good you’ll end up put it on everything!
Filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. This delicious reinvention of our Cheesy Chicken Dip was sent to us by our friend Jen at @midwestlifeandstyle.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
If you like your dips with a kick, try this one. This fan favorite comes together easily in a pressure cooker. It’s addictive whether served warm or cold.
This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it’s hard to stop.
Skip the deep fryer and make in the air fryer. You’ll get all the crispiness but not all the oil. It comes together in no time and is sure to be a hit.
These crispy fries are rich in Vitamin A and are the perfect accompaniment to tangy main dishes like barbecue.
Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.
This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.
Making your own beef jerky lets you control the amount of salt and cut of beef that you use. All it takes is a simple marinade and a bit of patience.
The salty sweetness of this coconut shrimp pairs perfectly with a spicy (you can make it as spicy as you'd like it to be—or not to be) apricot chili sauce.
French fries are always the perfect side for burgers, but these fries prove that fantastic fries can carry the show on their own.
These wings have all the zing of the wings at your local sports bar—but without the sticky tables.
Crispy on the outside and soft on the inside, all topped with cheese! This easy side will become your new favorite veggie. Also great as a warm appetizer.
This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.
These dumplings have the same great flavor of take-out but are a healthier alternative. Serve with your favorite dipping sauces for a light meal or appetizer.
Smooth, creamy, and easy. Pour warm sauce over tortilla chips and load up the toppings. Always great as an appetizer, but how about nachos for dinner!
This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.
This version of muhammara, a delicious Middle Eastern dip, is made with store-bought roasted red peppers for a quick, creamy dip that's a great alternative to hummus.
This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.
This cheesy bruschetta dip is served warm and takes only 10 minutes of prep time.
This appetizer has all the flavors of pumpkin pie but in an easier and healthier party dip.
Red, white, blue, and refreshing! These homemade frozen treats make great snacks on a summer day.
These all-natural energy bars will keep you going. Grab one for breakfast or for a midday snack.
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
This newly-updated recipe makes snack bars that are the perfect portable breakfast or on-the-go snack.
These chewy granola bars are easy to make, so they’re the perfect grab-and-go snack.
These crunchy, sweet granola bars are satisfying any time of day. Change up the add-ins to create your own bars.
Popcorn's gone Halloween, with candy corn, pretzels, and spooky-colored almond bark.
An easy, homemade guacamole recipe with just the right amount of cilantro in it is worth its weight in, well, avocados. Delicious!
Bring the flavor of the Mediterranean to your party with these flavorful and tender meatballs!
It won’t take long to find out what’s at the end of this rainbow; this savory vegetable rainbow pizza will get gobbled up in an instant!
All you need is buttered French baguette slices, swiss cheese and sliced corn beef, a little kraut and our Grill Pan and Grill Press to make adorable Mini Paninis.
When you’re looking for a crowd-pleasing appetizer, this is it. Creamy, cheesy, and hearty. Just make sure you make enough!
You’ll love the unexpected flavor of this recipe. Start with the quickest dough you’ll ever make, and finish it off with one of three delicious topping combos.
This granola comes together in under 30 minutes, right on your stovetop. Store it in a Leakproof Glass Container to keep it fresh all week!
Crispy bacon wrapped around tender mini peppers with a cheesy, creamy filling—what’s not to love!
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