Homemade Chocolate Bars
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
- 2½ cups (625 mL) semi-sweet or dark chocolate morsels
- 1 tsp (5 mL) coconut oil
- Add-ins: Dried cranberries, banana chips, chopped nuts, pretzel squares, toasted coconut, sprinkles, etc.
Microwave the morsels and oil in a 3-cup (750-mL) Silicone Prep Bowl for 2–3 minutes, stirring every 30 seconds, or until smooth.
Place an even layer of add-ins into the bottom of the Snack Bar Maker wells. Pour the chocolate over the top and smooth out with Mini Mix ‘N Scraper®.
- Chill the tray in the freezer for about 15 minutes, or in the refrigerator until the candy bars are set.
- 12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 250, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 34 g, Fiber 2 g, Sugars 30 g, Protein 3 g