Seafood

Wow your guests with tasty finger food or send the kids to school with snacks they'll love with Pampered Chef's collection of appetizer and snack recipes. Find cheese dip recipes, salsa recipes, healthy snacks, and much more today!


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Mini Crab Cakes on Endive Leaves

The contrasting flavors and textures of this appetizer make it a true standout. 

Sweet Corn & Crab Poppers

Adding corn to these mini crab cakes gives them a moist texture and sweet flavor.

California Appetizer Pizza

You'll love this refreshing pizza topped with creamy avocado spread, delicate crabmeat and fresh, ripe tomatoes.

Guajillo Shrimp and Avocado Tostones

Making the chili paste from scratch gives this elegant appetizer extra flavor.

Salmon Cakes with Papaya Sauce

Poaching fresh salmon makes these fish cakes incredibly moist and tender.

Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.

Golden Seafood Tart

Convenient refrigerated pie crusts bake up flaky around a cheesy filling of shrimp and vegetables for a delicious appetizer tart.

Smoked Salmon Deviled Eggs

Smoked salmon brings a touch of elegance to this classic appetizer.

Tuna Cannelloni with Tomato-Caper Relish

Tuna salad is dressed up with capers, lemon zest and fresh parsley and served in cool cannelloni shells. The result is a classic Spanish tapas dish.

California Spring Rolls

All the flavors of a sushi roll are assembled easily in rice wrappers.

Garden Seafood Pizza

Refrigerated crescent rolls make a perfectly simple pizza crust. This appetizer pizza features a topping of herbed cream cheese, fresh chopped spinach, and a hint of lemon. Chopped crabmeat and ripe olives add the finishing touches.

Creamy Crab-Filled Potato Nests

Crunchy shoestring potatoes form crunchy appetizer cups that encase a warm, cheesy crab mixture.

Coconut Shrimp

Behold the sweet taste of the tropics with this shrimp appetizer, which is served with a tangy dipping sauce.

Confetti Shrimp Zucchini Cups

These ingenious flower-shaped cups are surprisingly easy to make!

Ceviche-Style Shrimp Cocktail

Ceviche (seh-VEE-cheh) is a Latin American appetizer in which raw fish is "cooked" using lime juice.  Our technique starts with cooked shrimp with the same delicious results.

Spicy Shrimp Ceviche Cups

A flavorful sour cream filling and ceviche (se-VEE-cheh), a Latin American seafood dish, are spooned into flour tortilla cups.

Serrano Shrimp Poppers

This recipe can be easily doubled and prepared quickly in assembly-line fashion for the perfect appetizer to serve a crowd.

Crusty Crab Cakes with Lemon-Butter Sauce

The simple elegance of this restaurant-style appetizer makes it an ideal first course for a formal dinner party.

Sizzling Coconut Shrimp Cakes

Combining two favorite appetizers, coconut shrimp and crab cakes, creates a delicious hybrid that can be served with a whole array of Asian sauces.

Shrimp-Stuffed Portobello Mushrooms

A creamy filling studded with chopped shrimp elevates regular stuffed mushrooms to delicious new heights.

Almond-Crusted Shrimp

The secret to these delectable shrimp is the almond coating, which gives them a toasted flavor and satisfying crunch.

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