Mini Ham & Swiss Club-wiches


  • 12 slices fresh, soft rye bread
  • 1/4 cup Dijon mustard
  • 6 ounces thinly sliced honey baked ham
  • 4 ounces thinly sliced Swiss cheese


  1. Cut 12 slices bread into rounds using Cut-N-Seal®. Crimp edges by pressing handle; do not twist. Cut ham and cheese into rounds using Cut-N-Seal.

  2. Spread 1 teaspoon mustard on each bread round.

  3. To assemble four triple decker club-wiches, layer one cheese round and ham round on top of four bread rounds. Then top each with a second bread round, cheese round and ham round. Invert remaining bread rounds, mustard side down for top. Cut into halves or quarters.


  • 4  servings

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