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Cinnamon Toast Popcorn
Popcorn tossed with butter and our Cinnamon Toast Blend makes snack time effortless, cozy, and just sweet enough for everyone.
Ingredients
- This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Directions
- Combine 10–12 cups (2.4–2.8 L) of popped popcorn with a half stick of melted butter and a few spoonfuls of Cinnamon Toast Blend (enough to coat the popcorn). Bake on a sheet pan at 325°F (165°C) for 8–10 minutes. Top with more of the seasoning, if you’d like.
