Green Goddess Dip
Packed with fresh herbs, creamy avocado, and tangy lemon, this bright dip tastes great with chips, veggies, on toast, or as a sandwich spread.
- 2 large, ripe avocados
- 1 cup (250 mL) low-fat plain Greek yogurt
- ½ cup (125 mL) sour cream
- 1 lemon, juiced
- 4 sprigs tarragon, stems removed
- 12 chives, cut into thirds
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) black pepper
Add the ingredients to the food processor bowl and blend until smooth, about 1 minute.
- 12 servings
Nutrients per serving:
U.S. nutrients per serving (¼ cup/60 mL per serving): Calories 90, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 5 g, Fiber 3 g, Sugars 3 g, Added Sugars 0 g, Protein 3 g
This is amazing as a dip or a sandwich spread.
This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.
Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!