Microwave Chip Maker Chips

Ingredients

  •  See chart

 

Vegetable/FruitSingle TrayDouble Tray
Potatoes (russet, red, yellow)2 min3 min
Sweet Potato2 minutes3 min
Apple 3 min4 min
Important microwave steps for all foodsCheck doneness and microwave in 30 sec intervals until desired crispness is reached.Rotate top and bottom after 3 min and microwave in 30 sec intervals until desired crispness is reached. Rotate trays as needed for even doneness.

 

Directions

  1.  Slice small to medium-sized vegetable or fruit into thin slices (1/32 " / 1 mm). For best results, use setting 1 on Simple Slicer.

  2.  Place slices on a paper towel. Sprinkle 1/8 tsp - 1/4 tsp (0.5 mL - 1 mL) salt on one side of 1/4 tsp - 1 tsp (1 mL - 5 mL) seasoning on both sides, if desired. Blot tops of slices with additional paper towels to remove excess moisture. 

  3.  Arrange slices in a single layer on chip maker. Do not overlap. 

  4.  Place chip maker in center of microwave. If using two, place second chip maker on top. 

  5.  For suggested microwave cook times, reference the chart. Because all microwaves are different and cook times may vary, each microwave will have a different cook time. Chart is a guideline. 

  6.  Remove chips from chip maker once cool.

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