Farmer's Market Pizza

Prep 20 min

|

Cook 15 min

|

Ready in 35 min

Ingredients

  • 1 tbsp (15 mL) olive oil, divided
  • 1 pkg (13.8 oz/283 g) refrigerated pizza crust
  • 1 oz (30 g) fresh Parmesan cheese
  • 4 oz (125 g) cheddar cheese
  • 4 oz (125 g) mozzarella cheese
  • 1 tsp (5 mL) Italian seasoning
  • 1   small onion, cut into quarters
  • 2   garlic cloves, peeled
  • 1   medium zucchini, cut into small pieces
  • 4 oz (125g) fresh mushrooms (1 cup/250mL)
  • 2   plum tomatoes

Directions

  1. Preheat the oven to 400˚F (200˚C). Pour ½ tbsp (7 mL) of the oil onto the Large Round Stone or the Rockcrok® Grill Stone and lightly brush. Unroll the dough onto the pan and press it to the edges.
  2. Pour another ½ tbsp (7 mL) of oil onto the dough and brush it evenly over the surface. Bake the crust for 7 minutes. Remove the stone from the oven.
  3. ace grated cheese in a large bowl. Add Italian seasoning and toss lightly. Sprinkle half of the cheese mixture evenly over the crust and top evenly with vegetables. Sprinkle with the remaining cheese.
  4. Bake for 15-18 minutes, or until the crust is golden brown; remove from oven. Cut into wedges.

Yield:

  • 12  servings of pieces appetizer servings
  • 6  servings of pieces main dish servings

Nutrients per serving:

 (1 slice): Calories 350, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 35 g, Fiber 2 g, Sugars 6 g, Protein 18 g

 

Cook's Tips:

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