Hot Honey Wings

Name: Hot Honey Wings
Yield: 4 servings
Ingredients: 2 lbs (1 kg) chicken wings (about 16 drums, flats or both)); 1½ tbsp (7 mL) baking powder; ½ tsp (2 mL) salt; ½ tsp (2 mL) black pepper; ¼ cup (60 mL) butter (½ stick), melted; ¼ cup (60 mL) hot sauce; 2 tbsp (30 mL) honey; 1½ tsp (7 mL) Honey Sriracha Seasoning or Crunchy Garlic Crisp Seasoning Mix; tsp (5 mL) low-sodium soy sauce; 2 green onion, finely sliced, plus more for garnishing; Optional: carrot sticks, celery sticks, ranch or blue cheese dressing

Prep 15 min

Cook 30 min

Ready in 45 min

These wings are sure to be a favorite for game nights and beyond. The combo of sweet and heat will keep the family coming back for more!

Ingredients

2 lbs (1 kg) chicken wings (about 16 drums, flats or both))
1½ tbsp (7 mL) baking powder
½ tsp (2 mL) salt
½ tsp (2 mL) black pepper

¼ cup (60 mL) butter (½ stick), melted
¼ cup (60 mL) hot sauce
2 tbsp (30 mL) honey
1½ tsp (7 mL) Honey Sriracha Seasoning or Crunchy Garlic Crisp Seasoning Mix
tsp (5 mL) low-sodium soy sauce
2 green onion, finely sliced, plus more for garnishing
Optional: carrot sticks, celery sticks, ranch or blue cheese dressing

Directions

Preheat the oven to 425°F (220°C).
Toss the wings in a large bowl with the baking powder, salt, and pepper.
Place the wings on the Brilliance Nonstick Half Sheet Pan With Rack and bake for 40-45 minutes or until cooked through and crispy. Flip halfway through cooking.
Meanwhile, whisk together the sauce ingredients in a large bowl. Add the cooked wings to the sauce and toss to coat them.
Transfer the wings to a serving dish and garnish with the green onions. Serve with carrots, celery, and ranch or blue cheese dressing, if you’d like.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 670, Total Fat 47 g, Saturated Fat 47 g, Cholesterol 295 mg, Sodium 2330 mg, Carbohydrate 12 g, Fiber 0 g, Sugars 8 g (includes 8 g added sugar), Protein 48 g 

Cook's Tips:

Protein Pick: Instead of wings, make it a full meal with chicken legs (they’ll take a little longer to cook). Or go vegetarian by roasting cauliflower florets until they’re crunchy and toss with sauce.

Beat the Heat: Too spicy? Omit the hot sauce and double the honey and soy sauce for a sweeter glaze.

Spice Swap: You can use Crunchy Garlic Crisp Seasoning Mix, or Asian Seasoning Mix instead.