Cucumber Party Canapés


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 1 teaspoon dried dill weed
  • 1 teaspoon lemon zest
  • 1   cucumber
  • 1 loaf Canapé French Bread, sliced
  • 1 cup cherry tomatoes, halved


  1. In Small Batter Bowl, combine cream cheese, sour cream, dill weed and lemon zest; mix well. Cut cucumber crosswise into 3 equal sections. Peel, seed and coarsely chop one cucumber section. Add to cream cheese mixture; mix gently. Cover and refrigerate until ready to use.

  2. Thinly slice remaining cucumber sections using Ultimate Mandoline; cut each slice in half. Slice canapé bread into eighteen 1/2-inch slices using Bread Knife.

  3. To assemble canapés, place 1 scoop cream cheese mixture onto each bread slice using Small Scoop, spreading evenly. Top each canapé with 1 cucumber slice and 1 tomato half. Serve immediately.


  • 18  servings of 1 canapé

Nutrients per serving:

Calories 100, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 9 g, Protein 3 g, Sodium 150 mg, Fiber less than 1 g

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