Cheesy Bacon Bites


  • 4 ounces cream cheese, softened
  • 1/4 cup real bacon pieces
  • 2 tablespoons onion, chopped
  • 1/8 teaspoon ground black pepper
  • 1 package (8 ounces) refrigerated crescent roll dough


  1. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese, bacon, onion and black pepper; mix well.

  2. Unroll crescent dough; separate into 2 rectangles on Cutting Board. Press perforations together to seal. Spread cream cheese mixture on each rectangle using All-Purpose Spreader. Starting at longest side, roll up each rectangle, jelly-roll fashion; press seams together to seal.

  3. Cut each roll into 16 slices using Bread Knife. Place slices, cut side down, on Large Bar Pan. Bake 15-17 minutes or until golden brown. Serve warm.


  • 32  servings

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