Bacon, Lettuce & Tomato Dip

The appetizer spin-off of the beloved BLT sandwich will be as popular as the original.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1 medium tomato, seeded and diced (about 3/4 cup)
  • 6   bacon slices, crisply cooked, drained and chopped
  • 1/2 cup finely chopped celery
  • 2 tablespoons finely chopped onion
  • 1 teaspoon sugar
  •  Cocktail bread slices or crackers (optional)


  1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.

  2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.

  3. To serve, fill tray wells of Cool & Serve Square Tray with dip. Garnish with reserved tomato. Serve with cocktail bread slices or crackers, if desired.


  • 2 1/2 cups dip
    20  servings of 2 tablespoons dip

Nutrients per serving:

Calories 80, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 1 g, Protein 2 g, Sodium 95 mg, Fiber 0 g

U.S. Diabetic exchanges per serving:

1 1/2 fat 

Cook's Tips:

To soften cream cheese, microwave in batter bowl on HIGH 15 seconds.

To cook bacon in microwave oven, line microwave-safe dish with food-safe paper towels. Place bacon slices in single layer on paper towels; cover with paper towels. Microwave on HIGH 4-6 minutes or until bacon is crisply cooked.


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