Air Fryer Fried Pickles

Name: Air Fryer Fried Pickles
Yield: 12 (¾ cup dipping sauce) servings
Ingredients: 2 cups/500 mL (16 oz./450 g) jar dill pickle slices; ½ cup (125 mL) fine cornmeal; ¼ tsp (1 mL) Cajun seasoning; Oil for spritzing; ½ cup (125 mL) mayonnaise; 2 tbsp (30 mL) ketchup; 1 tbsp (15 mL) horseradish; 1 tsp (5 mL) pickle juice

Prep 5 min

Cook 20 min

Ready in 25 min

Toss dill pickle slices with some cornmeal and air fry them. Dip them in a special sauce—made even more special with a dollop of horseradish sauce—and you have a hit on your hands.

Ingredients

2 cups/500 mL (16 oz./450 g) jar dill pickle slices
½ cup (125 mL) fine cornmeal
¼ tsp (1 mL) Cajun seasoning
Oil for spritzing

½ cup (125 mL) mayonnaise
2 tbsp (30 mL) ketchup
1 tbsp (15 mL) horseradish
1 tsp (5 mL) pickle juice

Directions

Drain pickle slices, reserving 1 tsp (5 mL) of pickle juice. In a medium bowl combine cornmeal and Cajun seasoning.
Add pickles into the seasoned cornmeal and toss to coat.
Set the Deluxe Air Fryer & Oven to Air Fry for 18 minutes.
Spritz the Air Fryer Rack with oil. Transfer the pickles to the rack, shaking off excess cornmeal. Spritz the tops of the coated pickes with oil. When the display says, “Add Food,” place the rack in the oven. Press start. Rotate the rack halfway through cooking.

Yield:

12 (¾ cup dipping sauce) servings

Nutrients per serving:

U.S. nutrients per serving (8 pickles/serving + 1 tbsp sauce/serving) : Calories 90, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 6 g, Fiber 1 g, Sugars 1 g, Added Sugars 0 g, Protein 1 g