Sweet Potato Dip

Name: Sweet Potato Dip
Yield: 12 servings
Ingredients: ½ lb (250 g) thick cut bacon, cut into 1” chunks; 6 cups (about 1.75 lbs/ 750 g) sweet potato, 1” cubes; 2 tsp (10 mL) sage; 1 cup (250 mL) chicken broth; 4 oz (125 g) chihuahua or mozzarella cheese, grated (1 cup/250 mL), divided; ½ cup (125 mL) heavy cream; Optional Dippers: Naan chips, torn naan bread or pita, and sliced vegetables

Prep 10 min

Cook 30 min

Ready in 40 min

Turn sweet potatoes into a savory, rich and creamy dip.

Ingredients

½ lb (250 g) thick cut bacon, cut into 1” chunks
6 cups (about 1.75 lbs/ 750 g) sweet potato, 1” cubes
2 tsp (10 mL) sage
1 cup (250 mL) chicken broth
4 oz (125 g) chihuahua or mozzarella cheese, grated (1 cup/250 mL), divided
½ cup (125 mL) heavy cream
Optional Dippers: Naan chips, torn naan bread or pita, and sliced vegetables

Directions

Cook the bacon in the 12” Brilliance Nonstick Weeknight Skillet over medium-high heat until crispy, about 10 minutes. Remove the bacon from the skillet, leaving about 2 tbsp (30 mL) of the bacon fat in the skillet.
Add the sweet potatoes to the pan and sauté for about 5-6 minutes. Add the sage and continue cooking for 1 more minute.
Add the broth to the potatoes, cover and boil for 7 minutes over medium heat. Remove the lid and continue cooking for 5 more minutes, or until tender.
Add the potatoes and any remaining liquid in the skillet to the bowl of the Deluxe Stand Mixer. Add the bacon and cheese. Select the BEAT setting and press start. When the cycle is over, add the cream, set to MIX and adjust the time to 45 seconds and press start.
Top with the reserved bacon, can be served warm or at room temperature with naan chips, pita and sliced vegetables.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 200, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 2 g, Sugars 5 g (includes 0 g added sugar), Protein 7 g