Honey Sriracha Chicken Dip

Prep 5 min


Cook 10 min


Ready in 15 min

A little sweetness and spice from Honey Sriracha Seasoning give classic chicken dip a mouthwatering modern twist. Serve it hot or cold!


  • 2 cups (500 mL) cooked chicken (see cook's tip)
  • 8 oz. (250 g) cream cheese, softened
  • 1 cup (250 mL) sour cream or Greek yogurt
  • 2   green onions, sliced (plus more for topping)
  • 2 tbsp (30 mL) Honey Sriracha Seasoning
  • 1 tbsp (15mL) honey
  • 1 tbsp (15mL) soy sauce
  • 4 oz. (125 g) Monterey Jack cheese, grated (1 cup/250 mL )
  • Optional dippers: Crackers, carrots, and/or celery


  1. Add the chicken to the Deluxe Stand Mixer with the scraping beater attached. Mix on CUSTOM speed 1 until shredded, about 30 seconds. Remove the chicken from the mixing bowl and set aside.
  2. Add the cream cheese, sour cream, green onion, seasoning, honey, and soy sauce to the mixer. Set to CREAM for 1 minute.
  3. Add the shredded chicken and cheese. Mix for 45 seconds.
  4. Serve in the On-the-Go 2-qt. (1.9-L) Serving Bowl and top with green onions.


  • 8  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 280, Total Fat 21 g, Saturated Fat 12 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 7 g, Fiber 0 g, Sugars 5 g (includes 2 g added sugar), Protein 15 g

Cook's Tips:

For the chicken, you can use half of a rotisserie chicken, deboned and skin removed, or 1 large chicken breast.
Serve it warm! Put the dip in an oven-safe baker and add some more grated cheese on top. Bake at 375°F (190°C) for 20–30 minutes, or until it’s hot and bubbly and the cheese is browned. You can also heat the dip in a slow cooker or the microwave.

Related Products

Related Recipes