Ham and Cheese Pockets

Name: Ham and Cheese Pockets
Yield: 6 servings
Ingredients: Oil for greasing; 1 pkg (8 oz./250 g) refrigerated crescent dough; Flour for dusting; 3 slices of ham, cut in half; 3 oz. (90 g) cheddar or Swiss cheese, grated (6 tbsp/90 mL); 2 tbsp (30 mL) honey mustard; 2 tbsp (15 mL) butter, melted; ½ tsp (2 mL) Everything Bagel Seasoning; ½ tsp (2 mL) Worcestershire sauce

Prep 10 min

Cook 15 min

Ready in 25 min

These pockets make a great snack or even a grab and go meal that’s sure to be a hit with the kids.

Ingredients

Oil for greasing
1 pkg (8 oz./250 g) refrigerated crescent dough
Flour for dusting
3 slices of ham, cut in half
3 oz. (90 g) cheddar or Swiss cheese, grated (6 tbsp/90 mL)
2 tbsp (30 mL) honey mustard
2 tbsp (15 mL) butter, melted
½ tsp (2 mL) Everything Bagel Seasoning
½ tsp (2 mL) Worcestershire sauce

Directions

Set the Deluxe Air Fryer & Oven to Conv. Bake for 12 minutes and grease the Sheet Pan with oil.
Unroll the crescent roll dough onto a lightly floured surface and gently roll with a Baker's Roller to seal the perforations. Cut 6 dough rounds with the Hand Pie & Pocket Maker (the thin edge of the mold below the lip).
Dust the base of the pocket maker with flour. Place one piece of dough on the foldable base and brush lightly with the honey mustard. Place 1 scoop of cheese in the center of the dough and a piece of ham (folding as needed to fit).
Using the handle, fold the dough, and firmly press to crimp and seal. Place the pocket on the sheet pan and repeat with the remaining dough pieces.
When the display says “ADD FOOD,” place the pockets in the oven (on the wire rack). Press start. Rotate the pan halfway through cooking.
Combine the butter, seasoning, and Worcestershire sauce in a small bowl. Brush the pockets with the butter mixture immediately after they come out of the Deluxe Air Fryer & Oven.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 280, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 17 g, Fiber 0 g, Sugars 5 g (includes 1 g added sugar), Protein 11 g