Baked Goat Cheese & Marinara

Prep 5 min

Cook 20 min

Ready in 25 min

Hosting a party or craving something indulgent? This easy goat cheese dip is perfect with warm bread or crisp veggies. It’s party-ready and delicious!

Ingredients

4 oz. (125 g) goat cheese, softened
½ cup (125 mL) ricotta
½ tbsp (7 mL) Basil Pesto Seasoning Mix
2 tbsp (30 mL) water
2 cups (500 mL) marinara sauce
½ loaf French bread, cut into ½" (1‑cm slices)
Optional: Chopped fresh basil

Directions

Set the Deluxe Air Fryer & Oven to SYNC FINISH. Set the bottom compartment to AIR FRY for 12 minutes. Set the top compartment to CUSTOM and adjust the temperature to 400°F (205°C) and the time to 5 minutes. Press START.
Place the goat cheese, ricotta, seasoning mix, and water in a food processor. Blend until whipped and combined, about 20–30 seconds.
Pour the marinara into the Stone Pie Plate and dollop the cheese mixture on top.
Place the bread onto a foil-lined Air Fryer Rack.
When the display says, “Add Food,” place the pie plate into the bottom compartment (on the Wire Rack) and the bread into the top compartment. Press START.
Let the dip rest for 5 minutes before serving. Top with fresh basil, if you’d like.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 180, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 23 g, Fiber 0 g, Sugars 6 g (includes 0 g added sugar), Protein 8 g