Find a Consultant Find a Party

Back to results

Fancy Deviled Eggs

Prep 15 min

Cook 15 min

Ready in 30 min

This picnic classic gets a party makeover with the addition of savory flavored cream cheese and gourmet garnishes.

Ingredients

6 large hard-boiled eggs, peeled
¼ cup (60 mL) garden vegetable cream cheese spread
3 tbsp (45 mL) mayonnaise
Salt and ground black pepper to taste
Optional garnishes: chopped chives, bacon, pickles, radish, favorite seasoning

Directions

Cut the eggs in half using the Decorative Food Cutter. Carefully remove the yolks to a mixing bowl. Mash the yolks with a fork and stir in the cream cheese and mayonnaise until well blended. Season to taste with salt and black pepper.
Transfer the yolk mixture into a piping bag or plastic bag with the corner snipped. Pipe into the egg whites. Add toppings, if you’d like and serve chilled.

Yield:

12 appetizers
12 servings of 1 half egg

Nutrients per serving:

Calories 80, Total Fat 7 g, Saturated Fat 2.5 g, Cholesterol 115 mg, Carbohydrate 0 g, Protein 3 g, Sodium 85 mg, Fiber 0 g

U.S. Diabetic exchanges per serving:

1/2 meat, 1 fat

Cook's Tips:

Cut a very thin slice off of the bottom of the egg whites if you’d like them to sit flat.

Serve on the Chilled Serving Tray.

Make your hardboiled eggs in the Deluxe Air Fryer & Oven. Set the bottom oven to Custom and adjust the temperature to 250°F (120° C) and the time to 25 minutes. Place the eggs on the Air Fryer Rack. Place in the oven and press START. Transfer the eggs to a bowl of ice water to cool completely, about 8-10 minutes, before peeling.