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This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
The unexpected combination of strawberries and basil tastes like everything you love about summer.
Add a tropical twist to breakfast! These pancakes have classic pineapple upside-down cake flavor that your whole family will love.
These pulled pork sandwiches (created by Spoon Fork Bacon!) come together easily in a slow cooker, and the pineapple slaw gives them a summery twist.
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Bread pudding as a summertime dessert? It is when you add peaches! Don’t forget the caramel sauce.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.
This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
Add these pumpkin donuts to your list of favorite pumpkin breakfast recipes!
Using the Tuscan-Style Herb Chicken Mix creates the most delicious soup with very little prep work or added ingredients! The whole family is sure to love this one! Thank you to Tieghan Gerard at Half-Baked Harvest for creating this TasteBuds recipe.
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.
This simple recipe uses three different blades so you can see just how easy it is to slice, shred, chop, mix, and blend using one tool! For even deeper flavors, make this slaw a day in advance.
Why make your own? In about two minutes, you’ll have creamy, real-deal, better-than-any-store-bought mayonnaise. So, why not!
All it takes is 5 ingredients to make these chocolate-filled beignets that taste just like churros.
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
Gluten Free morning glory muffins with shredded carrots and apple, raisins and walnuts. Topped with a crisp almond streusel topping.
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.
Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
Fresh lime and sweet, creamy filling make this lime coconut icebox cake a breath of fresh air.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
Saganaki, is a classic Greek dish, named after the pan in which it's prepared, and is delicious served straight from the skillet with either orzo or warm toasted bread.
You can skip the bread and serve the this chicken and pineapple pico de gallo on top of a simple salad. (The pico de gallo is great with chips, too!)
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.
French toast so good that it’s not just for breakfast. Tasty, rich, and sweet brioche adds a world of flavor in this simple, go-to recipe.
Make amazing pancakes and waffles in just a few steps. You’ll love starting your day with this fluffy, warm, delicious breakfast.
We made this New Orleans dessert even more indulgent by serving those classic flavors between layers of toasty brioche and melty marshmallows.
A pretty dessert dip that’s so good, you might accidentally eat the whole bowl. Pairs well with your next binge-watch.
This summer refresh of a classic chicken soup is loaded with fresh vegetables and flavors that can come right from the garden.
The sauce is great with seasoned shrimp and vegetables, but it’s so good you’ll end up put it on everything!
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
Crust, sauce, cheese...this is your essential New-York-style pizza recipe. Embellish if you must, or just enjoy this classic recipe from our friend Miriam Weiskind from the thezareport.
You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
Hawaiian pizza originated in Canada back in 1962, when a pizza shop owner decided to add some pineapple to his pizzas. Folks can argue online all they want about whether or not pineapple belongs on pizza. We say it does and we'll prove it with this fantastic Hawaiian pizza recipe sent to us by our friend Jennifer at Seasons & Suppers. #TeamPineapple
Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style Pizza made in a cast-iron skillet. This great recipe was developed and sent to us by Lori at Foxes Love Lemons.
Filled with fresh shrimp, melty cheeses, garlic, and herbs, there's a reason this bubbly cheesy shrimp dip is the best shrimp dip you've ever had. This delicious reinvention of our Cheesy Chicken Dip was sent to us by our friend Jen at @midwestlifeandstyle.
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