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Cooked low and slow, these pot roast sliders inspired by a French Dip will have everyone crowding around your gameday table.
Craving the ultimate comfort food? This recipe combines some of our favorite things—mac & cheese, more cheese, and air frying—for an amazing snack or meal.
Juicy blueberries, fluffy banana bread, and streusel topping will give your morning a tasty start.
This fun pull-apart pizza bread is a great way to get the kids cooking in the kitchen!
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $3 per serving.
Sweet cinnamon and sugar mini pull-apart breads are a perfect and quick dessert.
This take on a restaurant favorite is packed with veggies, soft gnocchi, and chicken in a cheesy garlic-parmesan broth. And it’s only $3 per serving!
For less than $3 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.
Part spinach dip, part shakshuka—this creamy dish is perfect for a casual brunch or hearty breakfast. And it’s less than $3 per serving!
With homemade meatballs, flavorful veggies, and couscous, this pressure cooker soup is comfort food done right. Plus, you can make it for $3 per serving!
Tacos, chili, and macaroni? Yes, please! In 30 minutes, you can make this one-pan meal the whole family will love. Plus, it’s under $3 per serving!
These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!
This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
The unexpected combination of strawberries and basil tastes like everything you love about summer.
Add a tropical twist to breakfast! These pancakes have classic pineapple upside-down cake flavor that your whole family will love.
These pulled pork sandwiches (created by Spoon Fork Bacon!) come together easily in a slow cooker, and the pineapple slaw gives them a summery twist.
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
Fresh and packed with flavor and texture, these chicken lettuce wraps are a delicious and quick meal you can have on the table in no time!
This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.
Bread pudding as a summertime dessert? It is when you add peaches! Don’t forget the caramel sauce.
Our version of cacio e pepe adds peas and zucchini for an extra dose of veggies, texture, and flavor.
This simple, family-friendly grilled chicken recipe comes together quickly and for a flavorful and tasty weeknight dinner.
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.
This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
Tender barbecue ribs with homemade sauce couldn’t be easier or quicker then when made a pressure cooker. Just add all the ingredients and enjoy in about an hour!
Add these pumpkin donuts to your list of favorite pumpkin breakfast recipes!
The key to this pizza is the rosemary herb roasted butternut squash. It adds just the right amount of warming fall flavor and makes for such a delicious pizza! We're loving this recipe from Tieghan Gerard at Half-Baked Harvest.
Who says Brussels sprouts have to be boring? Pair them with salty bacon and sweet dried apricots for a side dish that will have everyone saying, “Pass the sprouts!”
We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!
These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.
This simple recipe uses three different blades so you can see just how easy it is to slice, shred, chop, mix, and blend using one tool! For even deeper flavors, make this slaw a day in advance.
Why make your own? In about two minutes, you’ll have creamy, real-deal, better-than-any-store-bought mayonnaise. So, why not!
All it takes is 5 ingredients to make these chocolate-filled beignets that taste just like churros.
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!
These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
This creamy flavor-packed pasta is made in one skillet with no draining required!
Gluten Free morning glory muffins with shredded carrots and apple, raisins and walnuts. Topped with a crisp almond streusel topping.
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.
Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
Fresh lime and sweet, creamy filling make this lime coconut icebox cake a breath of fresh air.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
You can skip the bread and serve the chicken and pineapple pico de gallo on top of a simple salad. (the pico de gallo is great with chips, too!)
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.
In just 15 minutes, you can start your day with this flavorful combination of chicken sausage, eggs, and veggies.
French toast so good that it’s not just for breakfast. Tasty, rich, and sweet brioche adds a world of flavor in this simple, go-to recipe.
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