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Find delicious recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
If you like your dips with a kick, try this one. This fan favorite comes together easily in a pressure cooker. It’s addictive whether served warm or cold.
Skip the deep fryer and make in the air fryer. You’ll get all the crispiness but not all the oil. It comes together in no time and is sure to be a hit.
This dessert pizza has a crisp sugar cookie base and a creamy maple frosting. It's a great afternoon treat with a cup of coffee or a quick weeknight dessert.
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Detroit-style pizza is one of a kind, with its thick focaccia-like crust, caramelized cheese, and dollops of tomato sauce.
This cast iron breakfast skillet recipe is a classic way to use leftover corned beef from your St. Patrick’s Day celebration, but it’s simple and easy enough to make all year long.
Why force yourself to choose between drinking coffee in the morning or drinking a smoothie? This delicious recipe lets you do both.
These lemon-blueberry hand pies are ready in just 30 minutes and are an easy, delicious dessert with or without a dollop of freshly whipped cream.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
This vegan, tomato-based curry provides 11 grams of protein so it's a great option for weeknight satisfaction whether or not you're usually a meat-eater.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
This salad is the perfect combination of fresh, bright flavors and comforting crunch. It combines sweet grapes, creamy honey mustard dressing, with crispy air-fried chicken.
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
This recipe is a delicious place to start if you've decided to eat more fish. Cod has a mild flavor but is still full of healthy omega-3.
If you're looking for a salad that is satisfying enough to be the main dish, you've just found it! It's filled with crisp romaine hearts, bacon, pasta, and gorgonzola—delicious!
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