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Savory bread pudding (also called Strata), is a great addition to your next weekend breakfast, brunch, or a weeknight breakfast-for-dinner. The filling of bell pepper, bacon, cheese, and spinach is really just a suggestion. Add whatever ingredients you have on hand and make it your own.
Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves.