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Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
Fresh brewed coffee is all you need to serve with this impressive, yet easy coffee cake filled with tart apricots, sliced almonds and sweet chocolate morsels. Drizzle with a simple powdered sugar glaze to add a crowning touch.