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Toaster Oven Pan

Find delicious Toaster Oven Pan recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!

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Double Chocolate Cherry Dessert Pizza

When chocolate and cherries team up, the result is usually dramatic and delicious. This recipe is no exception.

Fruity Couscous Salad

Couscous, a tiny, quick-cooking pasta, takes center stage in this fabulous Middle Eastern-inspired side salad. 

Velvety Chocolate Truffles

Who knew that truffles could be so easy? Wrap up an assortment and give them to someone special this holiday season.

Molten Chocolate Skillet Brownie

Baked right in our Executive Skillet, this decadent brownie has tunnels of chocolate sauce and is topped with toasted almonds.

Caprese Mini Sandwiches

These contemporary sandwiches are spread with an incredible homemade pesto that is a snap to make.

Orange Roughy Parmesan

A unique microwave technique makes this garlicky bread crumb crust extra crispy. 

Spiced Cherry Shortcake Sundaes

Orange zest and our Cinnamon Plus® Spice Blend spike up the cherry flavor in these light, simple sundaes.

Caramel Apple Bread Pudding

Create a new favorite this fall with this bread pudding that's extra moist in our Deep Covered Baker.

Coconut-Mango Napoleons

Pistachio-coated layers of phyllo become toasted and crispy in this Indian-inspired dessert.

Roasted Sweet Potato Salad with Citrus-Curry Dressing

The peppery bite of arugula leaves pairs deliciously with tender sweet potatoes, crisp apple chunks and the distinctive curry dressing.

Macadamia Cod with Nectarine Salsa

Cod fillets, encrusted in macadamia nuts and served with fruit salsa, spell elegance.

Island Breeze Rum Cake

Rum cakes are wildly popular on the Caribbean islands. Our version, made in the Torte Pans, features a creamy, rum-flavored filling and fresh fruit.

Sizzling Coconut Shrimp Cakes

Combining two favorite appetizers, coconut shrimp and crab cakes, creates a delicious hybrid that can be served with a whole array of Asian sauces.

Shrimp-Stuffed Portobello Mushrooms

A creamy filling studded with chopped shrimp elevates regular stuffed mushrooms to delicious new heights.

Gazpacho Halibut in Parchment

These festive parchment pouches steam fish and vegetables for maximum flavor using less fat.

Harvest Chicken Salad

Crimson apples and tangy orange dressing make this chicken salad the main attraction.

Baked Brie with Apples & Cranberries

Our Small Bar Pan keeps this classy appetizer warm, allowing guest to savor every bite.

Cajun Chicken Salad

Grilled chicken and toasted pecans get a Cajun kick in this lively main course salad.

Mile-High Turtle Pie

You will find this delicious ice cream pie, layered with caramel-chocolate sauce and toasted pecans, to be the tastiest way to serve ice cream to a crowd.

Hawaiian Dessert Cloud

Fresh fruit and toasted coconut perfectly complement this creamy frozen dessert shell accented with lime zest and juice.

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