Goat Cheese & Tapenade Crostini

Name: Goat Cheese & Tapenade Crostini
Yield: 24 servings
Ingredients: 1 loaf (16 oz/450 g) French baguette; 2 logs (4 oz/125 g each) goat cheese; 1 recipe tapenade, Artichoke Tapenade, Spinach & Olive Tapenade, Apricot & Fig Tapenade, or Apple & Walnut Tapenade

This appetizer couldn't be easier. Simply place sliced goat cheese on bread slices, top with tapenade and bake!

Ingredients

1 loaf (16 oz/450 g) French baguette
2 logs (4 oz/125 g each) goat cheese
1 recipe tapenade, Artichoke Tapenade, Spinach & Olive Tapenade, Apricot & Fig Tapenade, or Apple & Walnut Tapenade

Directions

Preheat the oven to 400°F (200°C). Slice the baguette into twenty four ¼"-thick (6-mm) slices. Cut each goat cheese log in half crosswise, then slice each half using the Egg Slicer Plus.
Place the bread slices on the Fully Glazed Large Round Stone. Top each bread slice with a slice of goat cheese and tapenade. Bake 10-12 minutes or until the bread is toasted. Remove the stone from the oven. Serve warm.

Yield:

Yield: 24 servings

Nutrients per serving:

(1 appetizer, average of sweet tapenades): Calories 110, Total Fat 3.5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 1 g, Protein 4 g