Prosciutto-Wrapped Asparagus

Name: Prosciutto-Wrapped Asparagus
Yield: 6-8 servings
Ingredients: 1½ lbs (700 g) asparagus (about 18 stalks), washed, patted dry and trimmed; 3 oz (90 g) sliced prosciutto (about 8 slices); Black pepper, to taste; Prepared balsamic glaze (optional); Fresh Parmesan cheese (optional)

Prep 5 min

Cook 15 min

Ready in 20 min

Ingredients

1½ lbs (700 g) asparagus (about 18 stalks), washed, patted dry and trimmed
3 oz (90 g) sliced prosciutto (about 8 slices)
Black pepper, to taste
Prepared balsamic glaze (optional)
Fresh Parmesan cheese (optional)

Directions

Preheat oven to 450°F (230°C) Cut prosciutto slices in half lengthwise.
Wrap each asparagus with one piece of prosciutto in an upward spiral, starting about 1” (2.5 cm) above the bottom. (Prosciutto will not completely cover asparagus stalk).
Place on Stone Serving Tray or Medium Entertaining Platter. Sprinkle with black pepper. Bake for 10-12 minutes or until prosciutto has lightly browned.
If desired, garnish with balsamic glaze and Parmesan cheese.