Lemon Ginger Cucumber Mint Water
Infused water is super simple!
|Infusion Water Bottle|| |
1½” (4 cm) piece of cucumber, sliced, halved
2 slices lemon, cut in half
3 thin slices peeled ginger
1 fresh mint sprig
|Quick-Stir® Pitcher|| |
2” (5 cm) piece of cucumber, sliced, halved
½ lemon, sliced
2 tbsp (30 mL) thinly sliced peeled ginger
3 sprigs fresh mint
|Family-Size Quick-Stir® Pitcher|| |
4” (10 cm) piece of cucumber, sliced, halved
1 lemon, sliced,
¼ cup (50 mL) thinly sliced peeled ginger
6 sprigs fresh mint
Fill the bottom of the pitcher or water bottle with the sliced fruit and other ingredients, then top with water.
Plunge the pitcher to combine. To get the best flavor, refrigerate at least 20 minutes before serving.
- 1 servings
The longer your water infuses, the more flavorful it will be. Some fruits or herbs will infuse more quickly than others. Citrus releases flavor quickly, and herbs can take a little longer. Also, some berries will release color into the water.