Sliced and diced garlic, and everything in between can change the final flavor and intensity in your meals. Get the perfect prep every time with this versatile garlic prep tool. Roll your garlic clove in the helpful peeler to get rid of its skin, then slice, dice, or paste all with the same tool. Clean the blades easily with the included brush and cleaning plates perfect for removing leftover garlic bits—and the whole tool is dishwasher-safe!
When you slice garlic, you’ll get a mild flavor in a dish. Great for sautés and stir fries. You’ll get some bites of fresh garlic and will see it throughout the dish. Cooking sliced garlic quickly keeps the flavor fresh and sharp.
Fairly strong flavor. Great for chili, pasta sauce, or soup when they are simmered for a while.
Garlic paste is the strongest form of garlic flavor since the entire clove has been broken down. Garlic paste can be easy to overcook, so it's best in sauces and vinaigrettes. You can add a little salt to the paste to mellow out the bold flavor.
The Stone Round Baker is perfect to make this classic deep dish pizza stuffed with cheese and meatballs.
Give classic beef stew a French upgrade! With the Deluxe Multi Cooker, this impressive dish is easy to make and clean up.
