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Fall Harvest Cake Pan
The treats you make in our Fall Harvest Cake Pan will look impressive, but you'll know they're impressively simple to make. The interior of the pan has a nonstick coating that ensures an even bake and easy release.
Details
- Each well holds 3 tbsp.
- 16" x 11".
- The carbon-steel material is oven-safe to 450°F and heats quickly. Plus, it's durable and made to last.
- The nonstick coating ensures an even bake, easy release, and effortless cleanup.
- Dark orange enamel exterior coating gives the pan a gorgeous look.
- Safe to use in conventional and convection ovens, or place in the refrigerator or freezer.
- Hand wash only.
Outlet products are final sale, so they are not eligible for 30-day free returns. They are sold without any express or implied guarantees from Pampered Chef®. They may not be returned or exchanged unless damage occurs in shipment. Products sold on Outlet are only available while supplies last.
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Use & Care
Use & Care
Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.
Use & Care
CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature, baking times, and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
- Add batter to each well until it’s two thirds full—don’t overfill! One packaged 15.25–16.5 oz. (432–515 g) cake mix will make about 36 total cakes.
- Bake time will vary depending on your recipe, but most packaged cake mixes will take about 8 minutes to bake. Follow package or recipe instructions for oven temperature.
- Cool the pan on a cooling rack for 5 minutes.
- To remove the cakes, invert the pan over a tray or cooling rack and gently tap the pan. If the cakes stick, use a releasing tool around the sides.
- Let the cakes cool completely before decorating.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
GuaranteeUse & Care
Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature, baking times, and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
- Add batter to each well until it’s two thirds full—don’t overfill! One packaged 15.25–16.5 oz. (432–515 g) cake mix will make about 36 total cakes.
- Bake time will vary depending on your recipe, but most packaged cake mixes will take about 8 minutes to bake. Follow package or recipe instructions for oven temperature.
- Cool the pan on a cooling rack for 5 minutes.
- To remove the cakes, invert the pan over a tray or cooling rack and gently tap the pan. If the cakes stick, use a releasing tool around the sides.
- Let the cakes cool completely before decorating.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
Guarantee
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