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Chili Mix 3 Pack
Add Instant Flavor to Chili, Tacos & More
Our custom blend of chili powder, cumin, oregano, garlic, and other spices means that chili night just got more delicious. It has a bold flavor that's not spicy, so the whole family can enjoy. Simply stir into your favorite chili recipe for instant flavor.
Even though chili is delicious on its own, to take chili night up a notch, set up a chili bar so everyone can add their own toppings: cheese, chopped onions, sour cream, and jalapeños. You can also use this flavorful mix for nachos, seven-layer dip, tacos, and more! Includes 3 packs.
Mouth watering yet? Check out the slow cooker (or pressure cooker) recipes in the Use & Care link below.
Made in the USA
Product Details
- Use 2 tbsp (30 mL) to season 1 lb. (450 g) of ground beef, turkey, or chicken.
- Non-BE, gluten-free, made without nuts
- No artificial flavors, colors, or dyes
- Three 1.3-oz (37-g) packs.
Pantry items may not be returned or exchanged unless there is spoilage within its shelf life, damage in shipping, or error on our part.
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Use & Care
Use & Care
Use & Care
Chili
Ingredients
1 tbsp (15 mL) oil 1 can (28 oz./794 mL) diced tomatoes, undrained 1 onion, chopped 1 can (15 oz./398 mL) black beans or kidney beans, drained and rinsed 1 lb. (450 g) ground beef or ground turkey 1 cup (250 mL) water 1 pkt. Chili Meal Mix Optional: Sour cream, sliced green onions, grated cheddar cheese
Pressure Cooker Directions
- 1. Set an electric pressure cooker to SEAR and press START. Heat 1 tbsp (15 mL) oil in the inner pot for 3 minutes.
- 2. Add 1 chopped onion; cook and stir about 3 minutes. Add 1 lb. (450 g) ground beef or ground turkey; cook until well browned, 5-7 minutes.
- 3. Add:
- 1 pkt Chili Meal Mix
- 1 can (28 oz./794 mL) diced tomatoes, undrained
- 1 can (15 oz./398 mL) black beans or kidney beans, drained and rinsed
- 1 cup (250 mL) water
- 4. Lock the lid and select the SOUP/STOCK setting. Adjust the time to 8 minutes and press START.
- 5. When the timer is up, press CANCEL. Let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure.
Slow Cooker Directions
- 1. Heat 1 tbsp (15 mL) oil on medium heat for 3-4 minutes.
- 2. Add 1 chopped onion and cook about 4-5 minutes until softened. Add 1 lb. (450 g) ground beef or ground turkey, and cook until browned 7-8 minutes.
- 3. Add:
- 1 pkt. Chili Meal Mix
- 1 can (28 oz./794 mL) diced tomatoes, undrained
- 1 can (15 oz./398 mL) black beans or kidney beans, drained and rinsed
- 4. Cook on HIGH for 4 hours or LOW for 8.
For Tacos, add 2 tbsp (30 mL) while browning your meat.
To make vegetarian, add double the beans. Try 1 can black beans and 1 can kidney, or two of both!
Ingredients: Spices (chili pepper, cumin, black pepper, oregano), brown sugar, salt, dehydrated red bell pepper, dehydrated green bell pepper, garlic powder, silicon dioxide (anti-caking agent).
Gluten-free
No preservatives added.
Store in a cool, dry place.
Filled by weight, not volume, settling may occur during shipping.
Made in USA
Guarantee
Use & Care
Chili
Ingredients
1 tbsp (15 mL) oil 1 can (28 oz./794 mL) diced tomatoes, undrained 1 onion, chopped 1 can (15 oz./398 mL) black beans or kidney beans, drained and rinsed 1 lb. (450 g) ground beef or ground turkey 1 cup (250 mL) water 1 pkt. Chili Meal Mix Optional: Sour cream, sliced green onions, grated cheddar cheese
Pressure Cooker Directions
- 1. Set an electric pressure cooker to SEAR and press START. Heat 1 tbsp (15 mL) oil in the inner pot for 3 minutes.
- 2. Add 1 chopped onion; cook and stir about 3 minutes. Add 1 lb. (450 g) ground beef or ground turkey; cook until well browned, 5-7 minutes.
- 3. Add:
- 1 pkt Chili Meal Mix
- 1 can (28 oz./794 mL) diced tomatoes, undrained
- 1 can (15 oz./398 mL) black beans or kidney beans, drained and rinsed
- 1 cup (250 mL) water
- 4. Lock the lid and select the SOUP/STOCK setting. Adjust the time to 8 minutes and press START.
- 5. When the timer is up, press CANCEL. Let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure.
Slow Cooker Directions
- 1. Heat 1 tbsp (15 mL) oil on medium heat for 3-4 minutes.
- 2. Add 1 chopped onion and cook about 4-5 minutes until softened. Add 1 lb. (450 g) ground beef or ground turkey, and cook until browned 7-8 minutes.
- 3. Add:
- 1 pkt. Chili Meal Mix
- 1 can (28 oz./794 mL) diced tomatoes, undrained
- 1 can (15 oz./398 mL) black beans or kidney beans, drained and rinsed
- 4. Cook on HIGH for 4 hours or LOW for 8.
For Tacos, add 2 tbsp (30 mL) while browning your meat.
To make vegetarian, add double the beans. Try 1 can black beans and 1 can kidney, or two of both!
Ingredients: Spices (chili pepper, cumin, black pepper, oregano), brown sugar, salt, dehydrated red bell pepper, dehydrated green bell pepper, garlic powder, silicon dioxide (anti-caking agent).
Gluten-free
No preservatives added.
Store in a cool, dry place.
Filled by weight, not volume, settling may occur during shipping.
Made in USA
Guarantee
