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Season's Best
Season’s Best® Recipes
This season, we’re helping you find new-stalgic faves—celebrations of classics with a modern twist—with shortcuts to meals your family loves, recipes that will take you back to your childhood, and ways to make weeknights a little more convenient. These 15 foolproof recipes, from apps and side dishes to easy dinners to beautiful desserts, have something for everyone.
Budget-Friendly Recipes
Twice each year, we create a Season's Best® recipe collection that showcases some of our favorite in-season flavors. The ingredients and techniques change each season, we always share recipes that are $3 or less per serving.
Sides & Apps
- Deviled Egg Toast
- Ranch Chicken Dip
- Air Fryer Mozzarella Sticks
Mains
- Truffle Burgers
- Green Goddess Pasta Salad
- Tater Tot Casserole With Sausage
- Pork Chop Sheet Pan Meal
- Pressure Cooker Chicken Tetrazzini
- Lemon-Garlic Turkey Meatballs
- Balsamic Caprese Chicken
- Pesto Orzo
- Southwestern Chicken and Dumplings
Desserts
- Ambrosia Pretzel Salad
- Chocolate Cake Mix Cookies With Peanut Butter
- No-Bake Peach Tart
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Use & Care
Use & Care
Use & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
GuaranteeUse & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
Guarantee
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