CLEANING

• Wash before using for the first time; dishwasher-safe when placed away from heating element.
• Use baking-soda paste to remove stubborn food odors. Mix ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water. Apply the paste to the cover and let it sit for 15 minutes. Rinse and towel dry immediately.
• The lids can become discolored from red sauces or turmeric-based foods, such as marinara, barbecue sauce, curry, or mustard. To minimize discoloration, soak the lids in a solution of bleach and water (refer to bleach bottle label for details).
• Dry the lids thoroughly before storing. You can roll the lids for easy storage, but don’t fold or crease them.

USE AND CARE

To use:

1. Ensure the lid rim and edge of the dish are dry.
2. Center the lid over the dish. Pull down on the tabs to secure.

• If you’re storing food in the refrigerator or freezer, or on the countertop, close the vent plug on the top of the lid.
• If you’re using the lids in the microwave or oven, remove the vent plug from the top of the lid and place it in the side tab.

SAFEGUARDS

• Microwave-, dishwasher-, and freezer-safe. Oven-safe to 450°F (230°C).
• Use caution and oven mitts when removing lid after heating food in the microwave or oven.
• Do not use on the stovetop, under the broiler, or on an outdoor barbecue grill.
• Don’t place the lids directly on an oven rack or the oven floor, expose them to heating elements or gas burners, or use sharp objects on them. It will damage the lids and void the guarantee.
• Do not stack other items on top of the lids during use.
• Do not lift the dish by the lid.
• Lids are not leakproof.

GUARANTEE

• One-year guarantee for noncommercial use. Refer to sales receipt for details.

Made in China