• 1-qt. Micro-Cooker^® See individual product page for Use & Care information.
• 2-qt. Micro-Cooker^® See individual product page for Use & Care information.
• 3-qt. Micro-Cooker^® Plus Use & Care information below.
• 
  

  PARTS

  
  

  1. Lid
  2. Boil-over guard
  3. Base

  CLEANING

  • Wash before using for the first time; dishwasher-safe when placed away from the heating element.

  USE AND CARE

  To Open:

  1. Unlock the locking tabs on the lid. CAUTION AFTER COOKING: Remove the lid slowly away from your face and body to release the steam.
  2. Lift lid the toward you slowly, allowing the remaining steam to escape away from you.
  3. If the boil-over guard is still in the base, insert a utensil in the center hole and lift the plate toward you to remove.

  To Close:

  1. Press the boil-over guard into the lid to connect them.
  2. Position the lid tabs over the grooves in the handles of the base.
  3. Lift the locking tabs into the locked position.

  To Store:

  • If you have multiple Micro-Cookers, you can nest them for easy storage. Just snap the tabs on the bottom of the lid to the top of the handles.

  Use:

  • When cooking foods that may splatter, close and lock the lid.
  • When using a microwave with inverter technology and cooking less than 2 cups (500 mL) of liquid, reduce the cooking time at MEDIUM (50% power) by 5 minutes. Follow your microwave oven manufacturer’s guidelines regarding power adjustments.
  • When melting butter or margarine:
    • Do not allow margarine or butter to bubble or boil.
    • Remove from the microwave before the butter is completely melted. The residual heat will finish your melting.
    • Generally, ½ cup (125 mL) of butter melts in 40–45 seconds on HIGH.
  • When cooking foods that are high in fat or sugar, check them frequently to prevent overheating. These types of food can discolor the surface of the product if overheated.
  • Do not brown rice in the Micro-Cooker^®. Always cook rice with liquid.
  • Do not use this product for popcorn.

  TO COOK RICE THAT HAS MICROWAVE INSTRUCTIONS:

  • Do not use product when a glass casserole dish is specified in the directions.
  • Refer to microwave manufacturers’ instruction manual for more information on cooking other foods.
  1. Place the rice and water in the Micro-Cooker^®. Put on the lid.
  2. Place the Micro-Cooker^® in microwave and follow the package directions to begin cooking. Microwave ovens vary; adjust times and power levels as needed, beginning with shorter cooking times.
  3. Remove from microwave with heat-resistant oven mitt or pad.

  TO COOK RICE THAT DOES NOT HAVE MICROWAVE INSTRUCTIONS:

  • If directions are not available, we recommend the following the directions below as an approximate guideline. Microwave ovens vary; cook time is approximate. Different brands may vary in cook time.
    
    

    Rice or Grain	Directions
    Standard White, Long-Grain Rice	Combine 1 cup (250 mL) of uncooked white rice and 2 cups (500 mL) of water in the 3-qt. (3-L) Micro-Cooker®. Microwave on HIGH for 12–15 minutes, or until cooked.  Let stand, covered, 10 minutes. Fluff with a fork and serve.
    Brown Rice	Combine 1 cup (250 mL) of uncooked brown rice and 3 cups (750 mL) of water in the 3-qt. (3-L) Micro-Cooker®.  Microwave on HIGH for 5 minutes; stir.  Continue to cook on medium (50%) power for 20 min or until all the water is absorbed.  Let stand, covered, for 5 minutes. Fluff with a fork and serve.
    Quinoa	Combine 1 cup (250 mL) of uncooked quinoa and 2 cups (500 mL) of water in the 3-qt. (3-L) Micro-Cooker®.  Microwave on HIGH for 15 minutes, or until all the water is absorbed.  Fluff with a fork and serve.

  GUARANTEE

  • One-year guarantee for noncommercial use. Refer to website or sales receipt for details.

  Made in USA

Guarantee