Mini Muffin Pan

Name: Mini Muffin Pan
Brand: Pampered Chef
Price: 25.0 USD
Rating: 4.7 (226 reviews)

Mini Muffin Pan

Item Number: 1606

The Mini Muffin Pan will help you make two-dozen of your favorite two-bite muffins, cupcakes, tarts or appetizers at a time. It makes parties and bake sales easier than ever!

Details

10½" x 15¾".
2-tbsp wells.
Heavy-gauge carbon steel for even baking and browning.
Nonstick coating for easy removal and cleaning.
Heat-resistant to 450°F.
Hand wash.
Three-year guarantee.

Use & Care Use & Care
Use & Care
1. Spray each cup with nonstick cooking spray; wipe away excess spray with paper towel to prevent oil build-up on pan. Miniature paper baking cups may substitute for nonstick cooking spray.
2. Fill each cup two-thirds full. If every cup in pan is not filled, fill empty cups with water to avoid scorching the surface.
3. Bake as recipe directs, reducing suggested recipe temperature by 25°F (4°C) (darker pans require slightly lower temperatures). NOTE: All Pampered Chef recipes, using this pan, reflect the temperature reduction.
4. Remove from oven; cool 5–10 minutes.
5. Remove muffins from pan; cool completely on Stackable Cooling Rack.
NOTE: Avoid use of metal or sharp utensils on surface of pan.
How to Clean
- Allow pan to cool completely before cleaning. Hand wash; rinse and towel dry immediately. Do not scour with an abrasive cleanser or scouring pad.
Guarantee
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee
Use & Care
1. Spray each cup with nonstick cooking spray; wipe away excess spray with paper towel to prevent oil build-up on pan. Miniature paper baking cups may substitute for nonstick cooking spray.
2. Fill each cup two-thirds full. If every cup in pan is not filled, fill empty cups with water to avoid scorching the surface.
3. Bake as recipe directs, reducing suggested recipe temperature by 25°F (4°C) (darker pans require slightly lower temperatures). NOTE: All Pampered Chef recipes, using this pan, reflect the temperature reduction.
4. Remove from oven; cool 5–10 minutes.
5. Remove muffins from pan; cool completely on Stackable Cooling Rack.
NOTE: Avoid use of metal or sharp utensils on surface of pan.
How to Clean
- Allow pan to cool completely before cleaning. Hand wash; rinse and towel dry immediately. Do not scour with an abrasive cleanser or scouring pad.
Guarantee
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee