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Season's Best
Season's Best Recipes
You can turn everyday recipes into something exciting and new by making just one small change—a new seasoning, a new ingredient, or cooking in a new way. Whether you air fry, pressure cook, or give sous vide a try, our foolproof recipes will give you delicious results!
Budget-Friendly Recipes
Twice each year we create a Season's Best collection that showcases some of our favorite in-season flavors. The ingredients and techniques change each season, but what doesn't change are two guidelines: Each recipe can be made in about 35 minutes or less and the average cost per serving is about $2.
Sides & Apps
- Polenta Fries With Creamy Pesto
- Pressure Cooker Beet Salad
- Fried Pickle Dip
- Loaded Potato Wedges
Mains
- Sous Vide Stuffed Burgers
- Chicken Naan Wraps With Peri-Peri Sauce
- Eggplant Meatballs
- Sous Vide Pork Tenderloin With Vegetables
- Grilled Honey Garlic Chicken
- Pressure Cooker Barbacoa Burrito Bowl With Cilantro-Lime Rice
- Cacio e Pepe With Zucchini & Peas
- Baja Cod Air Fryer Tostadas
- Tomato Basil Tart With Whipped Mozzarella
Desserts
- Peach Bread Pudding
- Lemon-Raspberry Cheesecake With Raspberry Whipped Cream
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Use & Care
Use & Care
Use & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
GuaranteeUse & Care
About Our Recipes
All recipes were developed and carefully tested in the Pampered Chef® Test Kitchens. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment. For best results, we recommend you use the same ingredients indicated in the recipe, and do not substitute. Use the Cook’s Tips with helpful information about shopping for ingredients and cooking tricks.
The nutrition information in Season’s Best® can help you decide how these recipes can fit into an overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL Edition, Version 10.11.0. (ESHA Research). Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, oil used to grease pans, or serving suggestions. The ingredients used for nutritional analyses are based on the ingredients indicated in the recipe.
Notes on NutritionPrinted in the USA
Guarantee
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