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Crunchy Asian Slaw

This simple recipe uses three different blades so you can see just how easy it is to slice, shred, chop, mix, and blend using one tool! For even deeper flavors, make this slaw a day in advance.

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Easy Homemade Mayonnaise

Why make your own? In about two minutes, you’ll have creamy, real-deal, better-than-any-store-bought mayonnaise. So, why not!

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Blueberry Balsamic Vinaigrette

Juicy, sweet blueberries transform this dressing into a colorful burst of fresh flavors that tastes as good as it looks!

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Cauliflower au Gratin

Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!

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Turmeric & Coconut-Braised Chickpeas

Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!

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Veggie & Ricotta Flatbread

This carrot and pepper tart with garlic and honey presents beautifully and is also super easy to prepare.

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