Cookie Card

Create a Mother's Day cookie card with a roll of refrigerated cookie dough on the Stone Bar Pan.

Ingredients

  •  This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

  1. Spread 1 pkg (16.5 oz/468 g) of refrigerated cookie dough on the Stone Bar Pan and bake at 350°F (160°C) for 16 – 18 minutes or until light golden brown. Let cool completely and decorate with a personal message.

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