Baked "Doughnut" Holes

Name: Baked "Doughnut" Holes
Ingredients: ½ pkg (15.25-16.5 oz or 450 g) spice cake mix (1 ⅔ cups); 2 eggs; ½ cup (125 mL) apple butter; 2 tbsp (30 mL) vegetable oil; ½ cup (1 stick or 125 mL) butter; ¾ cup (175 mL) sugar; 1 ½ tsp (7 mL) cinnamon

Ingredients

½ pkg (15.25-16.5 oz or 450 g) spice cake mix (1 ⅔ cups)
2 eggs
½ cup (125 mL) apple butter
2 tbsp (30 mL) vegetable oil
½ cup (1 stick or 125 mL) butter
¾ cup (175 mL) sugar
1 ½ tsp (7 mL) cinnamon

Directions

Preheat the oven to 325°F(160°C). Spray the cups of a Mini Muffin Pan with nonstick cooking spray. Use the Small Mix ‘N Scraper® to combine the cake mix, eggs, apple, butter, and oil in a Classic Batter Bowl until blended. Use a rounded Small Scoop to scoop batter into the cups of the pan. Bake for 10–12 minutes, or until a wooden pick inserted in the centers comes out clean. Remove from the oven and remove the doughnuts from the pan. Melt the butter in the first Coating Tray. Combine the sugar and cinnamon in a second coating tray. Coat the doughnuts in butter, about four at a time, then coat in the cinnamon-sugar mixture.