Homemade Mint-Chocolate Chip Ice Cream

Name: Homemade Mint-Chocolate Chip Ice Cream
Yield: 8 servings
Ingredients: 2 cups (500 mL) heavy whipping cream; 1 cup (250 mL) whole milk; ½ cup (125 mL) sugar; 1 tbsp (15 mL) Mint-Chocolate Flavoring; Optional: 4–5 drops green food coloring (see cook’s tip),; ½ cup (125 mL) mini chocolate chips

Prep 35 min

Cook 20 min

Ready in 55 min

Enjoy ice cream parlor vibes at home with this easy, classic homemade mint-chocolate chip ice cream recipe.

Ingredients

2 cups (500 mL) heavy whipping cream
1 cup (250 mL) whole milk
½ cup (125 mL) sugar
1 tbsp (15 mL) Mint-Chocolate Flavoring
Optional: 4–5 drops green food coloring (see cook’s tip),
½ cup (125 mL) mini chocolate chips

Directions

Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.
Combine the whipping cream, milk, sugar, flavoring, and food coloring (if you’d like) in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place the ice cream in the refrigerator for 30 minutes, or until mixture reaches 45°F (7°C).
Remove the bowl from the freezer and attach the assembled clear lid to the bowl.
Set the timer for 20 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl. During the last minute of churning, pour the chocolate chips through the shoot, if you’d like.
When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 320, Total Fat 26 g, Saturated Fat 16 g, Cholesterol 70 mg, Sodium 30 mg, Carbohydrate 23 g, Fiber 1 g, Sugars 22 g (includes 18 g added sugar), Protein 3 g