Preheat oven to 325°F (160°C). Spray Brownie Pan with nonstick cooking spray.
Combine cake mix and pumpkin in Classic Batter Bowl (mixture will be thick). Using Large Scoop, divide batter evenly into wells of pan. Bake 20-22 minutes or until wooden pick inserted in center comes out clean.
Remove pan from oven and let stand for 5 minutes. Remove cakes from pan and serve. If using, allow cakes to cool before topping.
Nutrients per serving:
Calories 170, Total Fat 3.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Protein 2 g