Microwave Peanut Butter Caramel Brownies

Prep 5 min


Cook 15 min


Ready in 20 min


  •  Canola oil for greasing pan
  • 1 pouch (10.25 oz) fudge brownie mix (or 2 cups/500 mL plus 2 tbsp/30 mL from 18-oz or 450 g pkg)
  • ¼ cup (50 mL) water
  • 2 tbsp (30 mL) canola oil
  • 1   egg
  • 10   fun-size (0.6 oz/17 g each) chocolate-covered peanut caramel nougat candy bars (Snickers®)
  • ¼ cup (50 mL) creamy peanut butter


  1. Brush the bottom of the Small Rectangular Baker with oil using the Chef’s Silicone Basting Brush.
  2. In a medium Glass Mixing Bowl, combine the brownie mix, water, oil, and egg with the Small Mix ‘N Scraper®. Mix well.
  3. Arrange the candy bars in the baker (in two rows of five). Pour batter over candy bars and spread evenly.
  4. Place the peanut butter in the 1-cup (250 mL) Silicone Prep Bowl. Microwave, uncovered, on HIGH for 15-20 seconds or until slightly softened.
  5. Using a 1 tbsp (15 mL) Measuring Spoon, place 4 scant spoonfuls of peanut butter onto the batter. Using the handle of another Measuring Spoon, swirl the peanut butter into the batter.
  6. Microwave, uncovered, on HIGH 4-6 minutes, or until the edges are firm and a wooden pick inserted in the brownie comes out almost clean.
  7. Carefully remove the baker from the microwave. Let stand 10 minutes, then cut into 10 brownies.


  • 10  servings

Nutrients per serving:

Calories 270, Total Fat 14 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 33 g, Fiber 1 g, Sugars 22 g, Protein 5 g

Cook's Tips:

Twelve miniature (0.3 oz/9 g each) chocolate-covered peanut nugget caramel nougat bars (Snickers®) can be substituted for the fun-size bars.

To make the brownies nut-free, substitute the Snickers® for 2 packages of Rolos® (each package is net wt. 1.7 oz / 48 g) and soynut butter for the peanut butter. Follow all other directions.  

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